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Moist Ube Cinnamon Rolls Recipe | Filipino-Inspired Sweet Rolls

Fall is here, which means the baking season is officially in full swing. And what better way to kick it off than with a warm batch of...

Fall is here, which means the baking season is officially in full swing. And what better way to kick it off than with a warm batch of moist ube cinnamon rolls! These fluffy rolls combine the comforting classic flavor of cinnamon with the rich, nutty sweetness of ube, the beloved purple yam from the Philippines. The result is a cozy, vibrant, and unique twist on traditional cinnamon rolls that you’ll want to make all season long. This recipe includes all the tips you need to make ube cinnamon rolls from scratch, plus a coconut glaze that ties it all together. If you’re a fan of Filipino flavors or just want to try something new this fall, these rolls are the perfect addition to your breakfast or brunch table. Why You’ll Love Ube Cinnamon Rolls Soft, fluffy, and moist thanks to a yogurt-and-milk base. Unique flavor combination that balances warm cinnamon with the subtle sweetness of ube. Filipino-inspired twist on a classic breakfast favorite. Perfect for fall and winter baking. They’re cozy, comforting, and colorful. What is Ube? Ube is a vibrant purple yam popular in Southeast Asian cuisine, especially in the Philippines. It is known for its purple color and slightly nutty, vanilla-like flavor. Ube pairs beautifully with sweet dishes. It’s commonly used in ube halaya (jam) to make ube desserts like ice cream, cakes, and breads. In this recipe, ube is the star of the filling. It adds flavor and the eye-catching color. To enhance it even more, these rolls are topped with a coconut glaze, since coconut and ube are a classic Filipino pairing. Ingredients for the Dough Greek Yogurt + Milk – Adds moisture and tenderness, similar to buttermilk. Can substitute with buttermilk or whole milk. Active Dry Yeast – Helps the dough rise for that fluffy texture. Granulated Sugar – Sweetens the dough. Brown sugar can be substituted (may require extra flour). Ube Extract – Brings the Ube flavor and purple color. Butter – Provides richness and a delicate, moist crumb. Egg – Adds structure and richness while helping the dough rise. Salt – Balances the sweetness and enhances flavor. All-Purpose Flour – The base of the dough. Ingredients for the Ube Cinnamon Filling Ube Halaya (Ube Jam) – Can be purchased at Asian grocery stores or made at home. For a lighter option, substitute butter, though the ube flavor will be less pronounced. Brown Sugar – Brings that classic cinnamon roll sweetness. Cinnamon – A must-have for the warm, spiced filling. Instructions: How to Make Moist Ube Cinnamon Rolls 1. Prepare the Dough Mix the wet ingredients with the yeast and then slowly add the flour until a dough forms. Knead it until smooth, then let it rise in a warm spot until it doubles in size. 2. Make the Ube Filling Combine ube halaya, brown sugar, and cinnamon in a bowl to make a sweet, creamy filling. 3. Assemble the Rolls Roll out the dough into a rectangle, spread the ube filling evenly on top, then roll it up into a log. Slice into even pieces and place them in a greased baking dish. 4. Let Them Rise Again Cover the rolls and let them rest until puffy and airy. 5. Bake Bake in the oven until the tops are golden and the rolls are cooked through. 6. Add the Coconut Glaze & Serve Mix up a simple coconut glaze and drizzle it over the warm rolls. Serve fresh and enjoy! Tips for Success Use warm milk (not hot!) to activate the yeast. Let the dough rise until doubled in size for the fluffiest rolls.

moist-ube-cinnamon-rolls-recipe-filipino-inspired-sweet-rolls

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